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| What You Need: |
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3 chochos or 1 small squash
9 tablespoons minced beef
6 tablespoons bread crumbs
1 tablespoon margarine
1 minced onion
Salt, pepper, oil
Grated cheese
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| How To Cook: |
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1. Cut chochos or squash in half and boil until tender but firm.
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2. Scrape out the inside and dice, being careful not to break the skin.
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3. Saute onions and minced beef in oil and add diced chocho or squash.
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4. Fill shells, top with bread crumbs and a sprinkle of cheese.
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5. Bake In 350°F oven until brown on top.
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