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| What You Need: |
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6 chopped shallot
2 tablespoons vinegar
1˝ tablespoons brown sugar
˝ teaspoon ketchup
1˝ cups pineapple juice
1 teaspoon soy sauce
˝ cup water
3 teaspoons cornstarch
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| How To Cook: |
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1. Mix all ingredients except water and cornstarch and simmer gently for about 40 minutes.
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2. Mix cornstarch with water and add to the sauce.
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3. Simmer 5 minutes more, stirring until sauce thickens.
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