| How To Cook: |
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1. Preheat oven to 350°F.
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2. Mix grated potato, yam, flour, raisins and baking powder.
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3. Mix evaporated milk, coconut milk, sugar, vanilla, nutmeg, salt, rum and butter.
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4. Pour milk mixture into potato mixture. Beat until smooth.
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5. Pour into a greased 9 inch tin and settle mixture for about ½ hour.
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6. Bake at 350°F for about 1½ hours until set. Serve hot or cold.
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