|
| |
|
The Authentic Jamaican Jerk Sauce
|
|
|
| What You Need: |
|
|
|
½ pound Scotch Bonnet Peppers (may be adjusted as desired)
1 small onion, chopped
3 stalks scallion, chopped
3 sprigs fresh thyme, chopped
3 tablespoons salt
2 tablespoons black pepper
2 tablespoons whole pimento (allspice) berries
1½ tablespoons ground ginger
1 teaspoon nutmeg, freshly grated
½ cup white vinegar
¼ cup soy sauce
|
|
| |
|
|
|
| How To Cook: |
|
|
1. In a food processor or blender, puree all ingredients until the sauce is coarse, yet pourable.
|
|
|
|
|
|
|
|
