| How To Cook: |
|
|
1. Pour oil in frying pan and saute onion, tomato and black pepper.
|
2. Add water to frying pan and bring to a boil.
|
3. Mix cornmeal and coconut milk and pour into boiling liquid.
|
4. Stir repeatedly and add thyme and salt.
|
5. Cook until mixture is smooth and thick.
|
6. Salt fish or other meats may be added for an extra twist.
|
