| How To Cook: |
|
|
1. Combine all marinade ingredients in a bowl.
|
2. Add lamb and marinate in the refrigerator for 4 hours, turning two or three times.
|
3. Bring to room temperature before cooking.
|
4. Skewer lamb and place on rotisserie.
|
5. Barbecue for 2˝ hours, basting with the marinade to the desired degree of doneness.
|
|
NOTE:
|
|
Lamb can be cooked in an indoor rotisserie oven. Preheat oven to 400°F. Bake for 2 to 2˝ hours, basting frequently with marinade.
|
| |
