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| What You Need: |
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1 stick (¼ pound) butter
10 tablespoons flour
4 cups hot milk
2 eggs, lightly beaten
Salt and pepper to taste
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| How To Cook: |
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1. Melt butter in a saucepan and over low heat slowly add flour, blending well.
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2. Add hot milk, stirring rapidly; continue stirring until sauce thickens.
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3. Remove from heat and add eggs, salt, and pepper. Stir to blend.
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NOTE:
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1. Sauce can be kept in refrigerator for 1 day.
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2. To reheat, place sauce in a double boiler, stirring constantly. It can also be reheated in a microwave oven.
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3. Cover with plastic wrap, vent, and heat on medium power. Cooking time varies depending on wattage.
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