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Beef With Artichokes And Pine Nuts
(Kreas Me Anginares Kekoukounaria)
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| What You Need: |
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2 tablespoons olive oil
1 tablespoon minced garlic
1 ½ pounds beef chuck, round, or London broil
2 cups beef stock
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon ground cumin
One 10-ounce package frozen artichoke hearts, thawed, or one 15-ounce can, drained, rinsed, and halved
½ cup pine nuts
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| How To Cook: |
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1. Heat oil in a casserole. Add garlic and beef and saute over high heat until beef is browned on all sides.
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2. Add stock and seasonings and bring to a boil. Lower heat, cover, and simmer for 1½ to 2 hours, or until fork tender.
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3. Add artichokes and pine nuts. Simmer for 5 minutes. Slice beef and arrange on a serving plate.
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4. Garnish with artichoke hearts and pour sauce on top.
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