|
| |
Broiled Fish
(Psari Tis Skaras)
|
|
|
| What You Need: |
|
|
2 porgies (2 pounds each) or 3-pound sea bass or 2- to 3-pound whole flounder or 3-pound whole red snapper
Salt to taste
Olive oil for brushing
SAUCE
1 cup olive oil
˝ teaspoon pepper
˝ cup fresh lemon juice
1 tablespoon chopped fresh or 1 teaspoon dried oregano
2 tablespoons thinly sliced onion
1 tablespoon chopped parsley
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Clean, wash, and salt fish. Brush with oil.
|
2. Barbecue or broil, about 10 minutes on each side.
|
3. Place fish on serving platter and pour sauce over fish.
|
|
SAUCE:
|
1. Combine oil, pepper, lemon juice, and oregano.
|
2. Whisk until thick and almost white in color.
|
3. Add sliced onion and parsley.
|
|
|
|
|
|
|
|
