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Codfish Stew
(Bakaliaroyanni)
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| What You Need: |
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2 pounds dried salt cod
1 bay leaf
2 pounds small white onions
½ cup olive oil
3-ounce can tomato paste
¾ cup water
Salt and pepper to taste
1 tablespoon minced garlic
½ cup red wine
2 pounds small potatoes, peeled
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| How To Cook: |
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1. Soak cod in cold water for six hours, changing water several times.
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2. Put all ingredients except potatoes in a Dutch oven, cover, and bring to a boil. Add potatoes.
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3. Cook over low heat for about 1 hour, or until potatoes are cooked and fish flakes easily with a fork.
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4. If liquid cooks away, add a little more water.
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