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Cracked Wheat Salad
(Pligouri Salata)
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| What You Need: |
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1 cup pligouri (fine cracked wheat) or bulgur
4 scallions, chopped
1 cup chopped curly parsley
1 pint cherry tomatoes
½ cup olive oil
¼ cup wine vinegar
1 teaspoon minced garlic
Salt and pepper to taste
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| How To Cook: |
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1. Soak cracked wheat in cold water to cover for 1 hour.
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2. Meanwhile combine chopped scallions and parsley; cut cherry tomatoes in half and add to scallion-parsley mixture.
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3. Drain wheat and mix with greens and tomatoes. Combine oil, vinegar, garlic, salt, and pepper, and pour over salad.
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4. Toss, then let stand for a few minutes before serving.
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