|
| |
Cumin Sticks
(Koulourakia Me Kimino)
|
|
|
| What You Need: |
|
|
|
2 cups all-purpose flour
1 teaspoon s t
½ teaspoon dry mustard
½ cup grate kefalotiri cheese
2 sticks (½ pound) butter or margarine, melted
1 egg yolk
2 tablespoons ouzo
4 tablespoons water
1 egg white
2 teaspoons cumin seeds
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Preheat oven to 350°F.
|
2. Blend together flour, salt, mustard, and cheese. Add melted butter, egg yolk, ouzo, and water, mixing to form soft dough.
|
3. Roll out dough to a thickness of ¼ inch and cut into 3 by ½-inch strips, or cut into various shapes with a cookie cutter.
|
4. Place on a greased cookie sheet. Brush with egg white and sprinkle with cumin seeds.
|
5. Bake for 15 minutes or until light brown.
|
|
|
To Make: 4 to 5 dozen sticks
|
|
| |
|
|
|
|
|
|
