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Eggs With Tomatoes And Onions
(Avga Me Domates Ke Kremidia)
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| What You Need: |
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4 tomatoes, peeled, seeded, and chopped
˝ cup minced onion
4 tablespoons butter (or 2 tablespoons butter plus 2 tablespoons olive oil)
8 eggs
Salt and pepper to taste
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| How To Cook: |
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1. In a skillet, saute tomatoes and onion in 2 tablespoons of the butter over low heat until moisture has evaporated and onion is tender.
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2. Beat eggs and season with salt and pepper.
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3. In another skillet, melt remaining butter; add eggs, and cook, stirring, over low heat until eggs begin to set.
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4. Pour tomato-onion mixture on top of eggs and continue to cook stirring lightly, until eggs are set.
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To Serve: 4 to 6 servings
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