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| What You Need: |
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1 cup yellow split peas
˝ cup minced onions
1 teaspoon minced garlic
1 fresh tomato, peeled, seeded and chopped, or ˝ cup crushed canned tomatoes
1 teaspoon salt
1 teaspoon dried or
1 tablespoon fresh chopped mint (optional)
1 tablespoon chopped parsley
1 tablespoon olive oil
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| How To Cook: |
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1. Wash peas, cover with water, and bring to a boil; skim. Add onions, garlic, tomato, salt, and mint.
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2. Simmer, covered, until water is absorbed (about 30 minutes). Stir occasionally.
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3. Before serving, sprinkle with parsley and olive oil. Serve hot or cold.
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NOTE:
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1. Fava has a very thick, smooth consistency. Olive oil is dribbled over each serving to suit the individual taste.
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