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Fried Baby Squid
(Kalamarakia Tighanita)
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| What You Need: |
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3 pounds cleaned squid, about 3 to 4 inches long
Salt and pepper to taste
Flour for coating
Vegetable oil for frying
3 tablespoons fresh lemon juice
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| How To Cook: |
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1. Season quid lightly with salt and pepper. Dip in flour and shake off excess. Heat 1 inch of oil in a frying pan.
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2. Fry squid in batches so as not to crowd. Cook until golden. Remove as they are done.
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3. When all the pieces are fried, return to frying pan to reheat.
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4. Transfer to a serving platter, sprinkle with fresh lemon juice, and serve immediately.
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