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| What You Need: |
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3 tablespoons minced garlic
3 or 4 boiled potatoes, mashed, or 6 slices white bread, crusts removed, soaked in ½ cup cold water, and squeezed dry
1 cup olive oil
1/3 cup white wine vinegar
Salt and pepper to taste
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| How To Cook: |
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HAND METHOD:
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1. Combine garlic with mashed potatoes or bread in a mortar.
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2. Blend to form a soft paste.
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3. Add olive oil and vinegar alternately in very small amounts, stirring briskly. Add salt and pepper.
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4. Continue to whisk until sauce is thick.
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BLENDER OR FOOD PROCESSOR METHOD:
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1. Place garlic and potatoes or bread in bowl and blend.
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2. Add olive oil and vinegar and, continue to blend. If too thick, add ¼ cup cold water.
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3. Add salt and pepper. Blend until creamy and thick.
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