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Halva (Stove - Top Style)
(Halva Tis Katsarolas)
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Most non-Greeks associate the word halva with a very sweet sesame candy. In Greece, however, the term also applies to a popular dessert made with farina. Fast and easy to make, Greek halva is an excellent last-minute dessert for unexpected guests.
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| What You Need: |
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1 stick (¼ pound) unsalted butter
1 cup regular uncooked farina
1/8 cup pine nuts, toasted (optional)
1 cup sugar
1 cup milk
1 cup water
Ground cinnamon for topping
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| How To Cook: |
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1. Melt butter in a heavy skillet. Stir in farina and nuts and brown over low heat for about 15 minutes, stirring constantly.
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2. While farina is browning, combine sugar, milk, and water in a saucepan. Bring to a boil and boil for 10 minutes.
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3. When farina is browned, slowly stir hot syrup into it. Remove from heat, cover skillet with a dish towel to absorb steam, cover with lid, and let stand for 30 minutes.
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4. Serve warm in bowls, sprinkled with cinnamon. Or spread halva onto a shallow platter to cool. Cut into diamond-shaped pieces and serve cold sprinkled with cinnamon.
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