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| What You Need: |
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PIE SHELL
2 cups all-purpose flour
˝ cup sugar
5˝ tablespoons unsalted butter, at room temperature
1 egg plus 1 egg yolk
2 tablespoons cognac
FILLING
1 pound soft mizithra or ricotta cheese
3 eggs
˝ cup honey
1 tablespoon grated lemon peel
3 tablespoons all-purpose flour
1/3 cup sugar
Ground cinnamon for topping
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| How To Cook: |
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1. Preheat oven to 350 degrees.
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2. Mix flour, sugar, and butter together in a small mixing bowl. Add egg, egg yolk, and cognac and blend well.
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3. Press half of the mixture evenly in a 9-inch pie plate. (Freeze the other half for another time or use as a crust for a second pie.)
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4. Combine all filling ingredients and pour into unbaked pie shell. Sprinkle with cinnamon and bake for 1 hour, or until firm.
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5. Serve at room temperature.
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