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Lemon - Flavored Souzoukakia
(Souzoukakia Lemonata)
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Souzoukakia are meatballs flavored with cumin and garlic and shaped like little sausages.
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| What You Need: |
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1 pound ground round
½ teaspoon ground cumin
¼ cup bread crumbs
1 clove garlic, minced
1 egg
Salt and pepper to taste
1 stick (¼ pound) butter
3 tablespoons fresh lemon juice
¼ cup water
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| How To Cook: |
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1. Combine meat, cumin, breadcrumbs, garlic, egg, salt, and pepper.
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2. Shape teaspoonfuls of the meat mixture into oval or oblong shapes (wetting your hands to facilitate handling).
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3. Fry in butter over medium heat, turning frequently.
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4. Combine lemon juice and water and pour over the souzukakia.
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NOTE:
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Instead of frying the souzoukakia, you can place them in a single layer in a pan and brush with olive or vegetable oil. Broil on both sides until brown. Top with lemon sauce. They can also be served over nee as an entree.
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To Make: 2 dozen meat rolls
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