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| What You Need: |
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1 cup fresh lemon juice
1 cup red wine
˝ cup olive oil
1 teaspoon dried oregano
1 tablespoon minced garlic
˝ cup minced onion
Salt and pepper to taste
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| How To Cook: |
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1. Combine all ingredients and pour over meat or poultry.
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2. Refrigerate overnight and use to brush meat or poultry.
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