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Meat Sauce For Macaroni
(Makaronada)
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| What You Need: |
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˝ cup minced onion
2 teaspoons minced garlic
3 tablespoons butter
1 pound ground beef
1 teaspoon salt
˝ teaspoon pepper
1 cup tomato sauce
˝ cup water
˝ teaspoon ground cinnamon
Dash of ground cloves or allspice
˝ cup dry red wine
1 pound cooked macaroni
Grated kefalotiri cheese
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| How To Cook: |
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1. Saute onion and garlic in butter. Add meat and brown, seasoning with salt and pepper.
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2. Blend tomato sauce and water, add to mixture, and bring to a boil. Add spices and simmer for 45 minutes.
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3. Add wine and simmer for 15 minutes. Serve over macaroni, with grated kefalotiri cheese.
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