| How To Cook: |
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1. Combine onion with ground beef. Add raw rice, lemon juice, mint, parsley, salt, and pepper.
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2. Make small meatballs and dip lightly in flour to coat. Bring chicken stock to a boil.
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3. Add meatballs and simmer for about 30 minutes. (These can be made ahead of time.)
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4. Before serving, reheat broth and meatballs.
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AVGOLEMONO SAUCE:
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1. Beat eggs with water. Add lemon juice slowly, stirring constantly.
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2. Add all the hot broth from the meatballs, stirring constantly to avoid curdling.
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3. When all the liquid has been added to egg-lemon mixture, return to the pot, pouring over meatballs.
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4. Cook gently until sauce has thickened. Serve at once in soup bowls.
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