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| What You Need: |
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1 pound onions, grated
1 tablespoon plus ½ teaspoon salt
1 pound ground beef
Salt and pepper to taste
1 teaspoon dried oregano
½ cup breadcrumbs
¼ teaspoon vinegar
¾ cup water
1 teaspoon dried mint (optional)
2 cups all-purpose flour
1 quart com or vegetable oil for deep-frying
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| How To Cook: |
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1. Add 1 tablespoon salt to grated onions and squeeze together. Put this pulp in a cheesecloth bag or strainer and let cold water run through it for 2 minutes.
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2. Squeeze the water from the pulp and place pulp in a bowl. Add ground beef, salt, pepper, oregano, breadcrumbs, vinegar, water, and mint.
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3. Put flour on a sheet of wax paper. Take a tablespoonful of meat mixture and drop on the flour. Roll meat in flour into a ball.
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4. Heat oil in a deep-fryer or large frying pan. Fry meatballs until golden brown. Serve warm or cold, accompanied with a green salad.
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NOTE:
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This recipe can be served as an appetizer. Use 1 teaspoon rather than 1 tablespoon of meat per ball. Your yield will be about 48 balls.
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