|
| |
Melon With Ouzo
(Peponime Ouzo)
|
|
|
| What You Need: |
|
|
|
Large cantaloupe or 2 small ones, about 3 pounds
˝ cup sugar
˝ cup ouzo (see Glossary)
Peel of 1 lime (optional)
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Cut cantaloupe in half; remove seeds and filaments. Either remove pulp with a melon ball cutter or peel halves and slice.
|
2. Put melon in a glass bowl. Combine sugar and ouzo in a pitcher and pour over melon.
|
3. Let stand for at least 3 hours, turning fruit occasionally. Grate lime peel over fruit, if desired.
|
|
|
To Serve: 6 to 8 servings
|
|
| |
|
|
|
|
|
|
