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Mushroom Phyllo Triangles
(Bourekakia Me Manitaria)
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| What You Need: |
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3 pounds fresh mushrooms
½ cup minced onion
1 stick butter, plus 2 sticks butter, melted, for brushing phyllo (¾ pound)
½ cup grated kefalotiri or Parmesan cheese
Salt and pepper to taste
¾ cup bread crumbs, preferably seasoned
1 pound phyllo pastry
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| How To Cook: |
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1. Preheat oven to 375°F.
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2. Clean mushrooms thoroughly and chop fine. Saute onion in 1 stick butter until soft and golden. Add mushrooms and stir to blend.
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3. Cook until all liquid from mushrooms has evaporated. Remove from heat and add cheese, salt, pepper, and breadcrumbs.
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4. Fold triangles according to directions and diagrams in How to work with "PHYLLO". Use 1 teaspoon filling for each triangle.
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5. Place on ungreased cookie sheets. Brush tops with melted butter. Bake for 15 to 20 minutes, or until golden. Serve warm.
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NOTE:
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Triangles can be prepared ahead of time and frozen, unbaked. When ready to use, preheat oven to 350°F. Bake without prior thawing for 30 minutes, or until golden. Serve warm.
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