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Octopus In Red Wine Sauce
(Oktapodi Krassato)
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| What You Need: |
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2 pounds fresh octopus
4 cups chopped onions
˝ cup olive oil
Salt and pepper to taste
1 bay leaf, crushed
1 cup red wine
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| How To Cook: |
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1. Wash octopus carefully and discard the ink sac. Cut octopus into bite-sized pieces.
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2. Saute onions in olive oil until soft and golden.
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3. Add octopus, salt, pepper, and bay leaf, and simmer for 10 minutes. Add wine and enough water to cover.
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4. Bring to boil, cover, and simmer for about 1 hour, or until octopus is tender. Serve with Rice Pilaf.
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