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| What You Need: |
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5 eggs
2 cups sugar
2 sticks (½ pound) unsalted butter, melted and cooled
2 cups milk
1 teaspoon vanilla extract
One 14-ounce box uncooked regular farina
2 teaspoons double-acting baking powder
1¼ teaspoons baking soda
1 teaspoon ground cinnamon
1 cup chopped walnuts or slivered almonds
SYRUP
2 cups sugar
2½ cups water
1½ tablespoons fresh lemon juice
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| How To Cook: |
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1. Preheat oven to 325°F.
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2. Beat eggs in a medium-sized mixing bowl.
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3. Gradually add sugar, butter, milk, vanilla extract, and dry ingredients and mix well. Add nuts.
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4. Pour into a greased 10 by 14 by 2-inch baking pan. Bake for 40 to 45 minutes, or until cake tester comes out clean.
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IN THE MEANTIME, PREPARE SYRUP:
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1. Combine sugar, water, and lemon juice, bring to a boil, and simmer for 15 minutes.
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2. Pour hot syrup over hot halva. Cut in squares.
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