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Pilaf With Artichokes
(Pilafi Me Anginares)
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| What You Need: |
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1˝ sticks (6 ounces) butter or margarine
˝ cup minced onion
1 tablespoon dried dill, or ˝ cup minced fresh dill
Two 10-ounce packages frozen artichoke hearts, thawed
2 cups raw converted rice
5 cups chicken stock
One 8-ounce can tomato sauce
Salt and pepper to taste
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| How To Cook: |
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1. Melt 4 tablespoons butter in a deep pot. Add onion, dried dill, and artichokes and brown. (If fresh dill is used, add before the browned butter.)
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2. Add rice and saute until opaque, about 2 minutes. In a saucepan bring the chicken stock and tomato sauce to a boil and add to rice and artichokes.
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3. Cover and simmer over low heat for 20 minutes, or until liquid has been absorbed. Brown remaining 8 tablespoons butter, pour over rice mixture, and season with salt and pepper. Stir to blend.
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4. Remove from heat and let stand for 5 minutes before serving.
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