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Pumpkin Patties
(Kolokithokeftedes)
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| What You Need: |
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2˝ cups grated pumpkin pulp, strained
˝ cup chopped onion
4 eggs
2 tablespoons minced garlic
2 tablespoons minced parsley
1 tablespoon ground cumin
2 cups breadcrumbs
Salt and pepper to taste
2 cups flour
1 cup vegetable oil for frying
Sesame Seed Sauce (optional)
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| How To Cook: |
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1. Combine all ingredients except flour, oil, and Sesame Seed Sauce; blend well.
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2. Shape into 2-inch patties, and roll in flour.
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3. Fry in vegetable oil until golden brown. Drain on paper towels.
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4. Serve warm accompanied by Sesame Seed Sauce (optional).
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To Make: about 40 small patties
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