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Rice And Orzo Pilaf
(Kritharaki Me Rize)
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| How To Cook: |
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1. In a medium-sized saucepan melt butter and lightly brown rice and orzo.
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2. Add stock, cover tightly and simmer for 20 minutes, or until all the liquid has been absorbed.
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3. This can also be baked in a 350°F oven for 30 minutes.
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4. Serve with grated cheese and/or Eggplant-Tomato Sauce.
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