| How To Cook: |
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1. Bring water to a boil and add rice. Simmer, covered, for 15 to 20 minutes.
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2. Add milk (be careful milk does not boil over) and continue to cook, stirring often, for about 30 minutes, or until rice is soft and mixture is thick.
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3. Beat egg yolks and sugar until thick and pale in color. Gradually stir in rice mixture, mix well, and return to saucepan.
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4. Add salt and cook over low heat for about 2 minutes, stirring constantly to prevent curdling.
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5. Pour into pudding dishes and sprinkle with cinnamon. Serve warm, or cool to room temperature and then refrigerate; serve cold.
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