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  Added: Jul 11, 2007  •  Visited (236)  •  Print version Print this recipe (31)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Roast Lamb With Artichokes
(Arni Psito Me Anginares)
What You Need:
  • One 4-pound leg or shoulder of lamb
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon dried oregano
  • 3 tablespoons fresh lemon juice
  • 2 cups water
  • Two 10-ounce packages frozen artichoke hearts, thawed
  • Parsley sprigs for garnish

  • How To Cook:
    1. Preheat oven to 450°F.

    2. Rub meat with olive oil, salt, pepper, oregano, and lemon juice. Roast for 20 minutes, then reduce oven heat to 350°F.

    3. Add 1 cup water to the roasting pan, and cook 15 minutes longer.

    4. Add another cup of water to the pan and the artichoke hearts; continue cooking for 15 minutes or until meat is done to taste.

    5. Baste occasionally with pan drippings. If necessary, add more water.

    6. Transfer meat to a serving platter and arrange the artichokes around it. Garnish with parsley.

    NOTE:
        6 fresh artichokes can be used instead of the frozen hearts. Add two cups of water with the artichokes, and increase cooking time to 30 minutes.
     
    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Vegetables » Artichokes
    Dish » Main Courses

     





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