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Shrimp Phyllo Triangles
(Bourekakia Me Garides)
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| What You Need: |
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½ cup minced onion
4 tablespoons butter, plus 1 stick (¼ pound) butter, melted, for brushing phyllo
1 pound raw medium shrimp, cleaned and chopped
¼ cup minced parsley
Salt and pepper to taste
1 egg
¼ cup grated kefalotiri cheese
½ pound phyllo pastry
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| How To Cook: |
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1. Preheat oven to 375°F.
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2. Brown onion in 4 tablespoons butter. Add shrimp, parsley, salt, and pepper. Saute briefly until shrimp turn pink. Cool.
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3. Beat egg and add grated cheese to it; combine with cooled shrimp mixture.
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4. Prepare triangles according to directions and diagrams in How to work with "PHYLLO". Use 1 teaspoon of filling for each triangle.
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5. Place on ungreased cookie sheets. Brush tops with melted butter. Bake for 20 minutes, or until golden. Serve warm.
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NOTE:
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Triangles can be frozen before baking. When ready to use, preheat oven to 350°F. Bake without prior thawing for 25 minutes, or until golden. Serve warm.
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