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Shrimp Scorpio
(Garides Me Saltsa)
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| What You Need: |
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3 tablespoons olive oil
2 cups minced onion
2 teaspoons minced garlic
¼ cup finely minced parsley
1 tablespoon finely minced dill (optional)
¼ teaspoon dry mustard
¼ teaspoon sugar
2 cups fresh or canned peeled tomatoes, chopped
½ cup tomato sauce
1 pound medium shrimp, peeled and deveined
1 cup crumbled feta cheese
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| How To Cook: |
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1. Preheat oven to 425°F.
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2. Heat oil in a saucepan and add onions. Cook, stirring, until the onion starts to brown.
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3. Add garlic, parsley, dill, mustard, sugar, tomatoes, and tomato sauce; simmer for 30 minutes. (Do not add salt at any time.)
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4. Add shrimp to sauce and cook for 3 minutes.
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5. Pour the mixture into a 1½-quart casserole and sprinkle with crumbled cheese.
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6. Bake for 5 minutes, or until cheese melts. Serve immediately.
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