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Tomato Sauce
(Saltsa Domates)
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| What You Need: |
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4 tablespoons minced onion
2 tablespoons olive oil
2 cups tomato puree or sauce
3 tablespoons dry red wine
1 teaspoon salt
½ teaspoon pepper
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
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| How To Cook: |
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1. Saute onion in oil until soft.
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2. Add remaining ingredients in order listed and heat to boiling point.
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3. Simmer 15 minutes.
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4. Serve with any meat, poultry, or fish that has been broiled, fried, or barbecued, or over pasta.
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