| How To Cook: |
|
|
1. Preheat oven to 350°F.
|
2. Cream butter until very light. Add sugar, egg, almonds, brandy, and orange juice and beat for 2 minutes. Sift baking powder with flour and carefully blend into butter mixture.
|
3. Shape into small round cookies the size of a quarter and about ¼ inch thick, or roll dough out to a thickness of ¼ inch and cut with a round cookie cutter.
|
4. Bake on ungreased cookie sheet for 15 minutes, or until lightly golden. Cool on racks.
|
5. Spread preserves over half the cookies and top with remaining half to form "sandwiches."
|
6. Sprinkle a piece of wax paper with confectioners' sugar and place cookies on it. Sprinkle more confectioners' sugar on top to cover completely.
|
7. Cool thoroughly on wax paper before storing.
|
