| How To Cook: |
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1. Combine water, milk, salt and Tabasco sauce in a large saucepan; heat just to a boil.
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2. Remove from heat; quickly blend in instant mashed potatoes and Parmesan cheese with a fork or whisk.
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3. Add egg yolks, one at a time, blending until smooth.
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4. Beat in flour with a wooden spoon until dough is smooth and not sticky.
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5. Divide dough into 8 pieces. (Work with one piece at a time, keeping other pieces covered with waxed paper.)
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6. Roll out dough on lightly floured board into a log ˝ inch thick; cut into ˝-inch pieces. Pinch each piece toward center.
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7. Place in boiling salted water. Boil 3 to 5 minutes. Drain well. Serve with Sauce Verde.
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