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| What You Need: |
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¾ cup diced cooked ham
½ teaspoon paprika generous dash crushed saffron or ground turmeric
1 tablespoon olive oil
1 can (10½ ounces) condensed onion soup
1 can (11 ounces) condensed tomato rice soup
1½ soup cans water
1 pound frozen raw shrimp, cleaned
1 cup frozen peas
2 tablespoons lemon juice
1 hard-cooked egg, chopped
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| How To Cook: |
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1. Brown ham with paprika and saffron in oil in a saucepan.
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2. Add remaining ingredients except egg; bring to a boil.
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3. Reduce heat and simmer 15 minutes, or until done, stirring occasionally.
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4. Garnish with egg.
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