| How To Cook: |
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1. Sprinkle steaks lightly with salt on each side.
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2. Heat 2 teaspoons butter and oil in skillet; brown steaks quickly on both sides.
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3. Reduce heat to moderate; cook until steaks are rare.
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4. Remove steaks to heated serving plates; pour off any remaining fat in skillet.
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5. Add ¼ cup butter and remaining ingredients; heat until butter melts and browned particles are loosened from pan.
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6. Pour sauce over steaks; serve at once.
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