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Chicken Long Rice
(Nanakuli)
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| What You Need: |
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One 2˝-to 3-pound chicken
3 ounces Chinese rice sticks
Salt to taste
2 onions, chopped
2 potatoes, peeled and diced
Water, as needed
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| How To Cook: |
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1. Cut the chicken into serving-size pieces. Put it in a casserole and cook, covered, in the microwave oven for 20 minutes. Add the peeled and cut up onions and potatoes.
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2. Continue cooking, covered, in the microwave oven, stirring from time-to-time until everything is tender. (This should take about 15 minutes.) Season.
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3. In the meantime, break the rice sticks into 3-inchpieces and soak in cold water about 15 minutes. Cook, covered, in a separate casserole in the microwave oven until almost tender.
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4. Add to the chicken and vegetables and continue cooking until the chicken pan sauce is absorbed. Add more water, if needed. Serve piping hot.
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TIP:
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If rice sticks or long rice are not available in your area, a somewhat similar effect can be created by adding a little vermicelli-type spaghetti.
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