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Chilled Perch In Caviar Sauce
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| What You Need: |
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1½ pounds perch
½ carrot, chopped
1 sprig parsley
1 sprig tarragon (optional)
Spinach leaves (1 or 2)
3 peppercorns
½ teaspoon salt
1 cup water
¼ bay leaf
½ teaspoon dill weed
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| How To Cook: |
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1. Parsley sprigs, stuffed olives, pickled onions, chopped dill pickle, pimiento strips
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2. Put all the ingredients in a covered casserole, except for the fish itself. Cook covered 10 minutes in the microwave oven.
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3. Strain the liquid. Return the liquid to the casserole and add the fish.
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4. Cook, covered, in the microwave oven until the fish is done and will flake easily (about 10 minutes). Chill the fish in the bouillon.
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5. In advance of serving, remove and drain the fish and put on the serving platter.
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6. Pour the cooled Caviar Sauce over the fish and garnish with parsley, stuffed olives, pickled onions, and chopped dill pickle.
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