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| What You Need: |
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3 slices bacon
10 ounces fresh bean sprouts
1 green onion, thinly sliced
1 teaspoon cornstarch
1 tablespoon soy sauce
¼ teaspoon ground ginger
½ teaspoon monosodium glutamate (MSG)
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| How To Cook: |
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1. Cook the bacon on paper toweling in the microwave oven until crisp (about 3 minutes). Set aside.
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2. Put all the other ingredients in a covered casserole and stir.
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3. Cook, covered, in the microwave oven stirring once or twice until just barely tender.
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4. Crumble the bacon and sprinkle on top. Serve with additional soy sauce.
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