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Egg And Lemon Sauce Or Soup
(Avgolemono)
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| What You Need: |
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2 cups chicken broth
1 egg
Juice of ˝ lemon
Salt and pepper to taste
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| How To Cook: |
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1. Heat the broth in the microwave until very hot. Beat the egg and lemon juice together.
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2. Stir in some of the hot soup. Stir the egg mixture into the remaining hot soup.
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3. Add salt and pepper to taste.
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4. Serve hot over Dolmadakia, Yalanci Dolma, or use as a refreshing soup.
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