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| What You Need: |
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One 2-pound canned Danish ham
1/3 cup dark brown sugar, packed
2 tablespoons Madeira wine
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| How To Cook: |
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1. Remove the ham from the can, remove the gelatin coating, and place in an open cooking dish.
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2. Mix the brown sugar and wine. Pour over the ham.
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3. Cook the ham, basting frequently with the sugar-wine mixture, until the mixture is very thick and the ham stays well-coated. (This takes 12 to 15 minutes.)
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4. Do not allow the sugar-wine mixture to burn in the bottom of the dish.
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