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Lamb With Rice
(Ajem Pilau)
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| What You Need: |
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1 pound shoulder lamb, cut into 1-inch cubes
2/3 cup chopped onion
1 cup raw rice
1 teaspoon cinnamon
˝ cup chopped tomato
˝ cup pine nuts
Salt and pepper to taste
1˝ cups water
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| How To Cook: |
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1. Put the lamb and onions in a covered casserole and cook 10 minutes, stirring occasionally.
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2. Add the rice, tomato, nuts, and seasonings. Stir in the water.
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3. Cook, covered, 15 to 20 minutes or until the rice is tender and the liquid is absorbed, stirring occasionally.
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4. More water may be added if all the liquid is absorbed and the rice is not yet tender.
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5. Let stand 5 minutes, and then serve.
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