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Meat Balls In Red Wine Sauce
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| What You Need: |
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2 pounds ground meat
1½ teaspoons salt
½ teaspoon pepper
2 eggs
1 cup milk, broth, or water
½ cup fine dry bread crumbs
1 small onion, minced
¼ teaspoon ground mace
3 tablespoons fat, melted
3 tablespoons flour
1¼ cups condensed beef bouillon
1 cup dry red wine
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| How To Cook: |
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1. Combine the first eight ingredients thoroughly and form the mixture into 1-inch meat balls.
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2. Put in a covered casserole and cook 15 minutes, stirring gently several times so as to redistribute the heat evenly without breaking the meat balls.
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3. Blend in the fat and then the flour. Gradually stir in the bouillon and wine.
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4. Cook 5 to 7 minutes more in the microwave oven, stirring gently several times to keep the flour in suspension.
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NOTE:
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Use ground beef, pork, veal, or a combination of any of these. Water and 2½ teaspoons beef bouillon concentrate may be substituted for the bouillon in the recipe.
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