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Red Mexican Rice
(Arroz Rojo A La Mexicana)
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| What You Need: |
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¼ cup salad oil
½ cup chopped onion
1 clove garlic, minced
1 cup raw rice
2 cups water
1 cup carrot, chopped
1 cup green peas
½ cup diced potato
3 tablespoons tomato paste
1 teaspoon salt
1/8 teaspoon pepper
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| How To Cook: |
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1. Place all ingredients-in a 2-quart covered casserole and mix well.
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2. Cook in the microwave oven about 16 minutes, stirring occasionally, until the liquid is absorbed and the rice and vegetables are tender.
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3. Add more water during the cooking time, if needed.
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TIP:
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Set the casserole in a cake or pie dish so that, if the liquid boils over, it will be caught in the dish and can be put back into the casserole.
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