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| What You Need: |
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2 packages frozen chopped spinach
6 cups beef bouillon (approximately)
3 tablespoons butter
2 tablespoons flour
Salt and pepper to taste
2 hard-boiled eggs, peeled and sliced
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| How To Cook: |
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1. Put the spinach in a covered casserole and cook in the microwave oven until tender (about 10 to 12 minutes), stirring several times. Drain and reserve all the liquid from the spinach.
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2. Use the liquid as part of the 6 cups bouillon. Keep the spinach as warm as possible.
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3. Melt the butter and mix in the flour. Stir in the bouillon gradually. Bring the bouillon to a boil, covered, stirring once or twice.
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4. Add the spinach, salt, and pepper. Blend thoroughly. Bring to a simmer. Serve with the egg slices floating on top.
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