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| What You Need: |
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MEAT BALLS
2 eggs
2 pounds ground beef
½ cup cornflake crumbs
½ cup milk
2 tablespoons minced onion
1 teaspoon salt
¼ teaspoon pepper
SAUCE
1 cup soy sauce
½ cup water
1 teaspoon ground ginger
2 cloves garlic, minced
1 teaspoon sugar
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| How To Cook: |
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1. Mix all ingredients for the meat balls and form into 1½-inch balls. Cook in a covered casserole in the microwave oven for ten minutes.
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2. Rearrange the meat balls so that those in the center are on the outside of the dish and those that were on the outside are in the center.
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3. Add the sauce ingredients, stir gently, and continue cooking, covered, in the microwave oven until done (about 5 or 6 minutes more).
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4. Serve with hot cooked rice.
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