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| What You Need: |
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1 tablespoon butter
½ cup chopped onion
1 clove garlic, minced
1 pound lean ground beef
1 cup dried bread crumbs
1 tablespoon dried parsley flakes
1/8 teaspoon allspice
1 teaspoon salt
2 eggs
¾ cup light cream (or evaporated milk)
¼ cup flour
2 cups water
3 teaspoons beef bouillon concentrate
1 tablespoon dried parsley flakes
½ teaspoon salt
Dash pepper
½ cup light cream (or evaporated milk)
½ cup Burgundy wine
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| How To Cook: |
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1. Put the first three ingredients in a small covered dish and cook in the microwave oven for 5 minutes.
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2. Mix with the next seven ingredients (down through the ¾ cup light cream). Form into 24 meat balls.
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3. Put into a covered casserole that is large enough to put them in a single layer. Cook, covered, in the microwave oven for 7 minutes.
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4. Mix the remaining ingredients. Add to the meat balls and cook, covered, 10 minutes, stirring occasionally. Serve over noodles or rice.
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